Punch roundups.

New Year's Eve is a big deal here in the Punchbowl. It's that time of the year when our namesake beverage is flowing freely and good spirits abound as we look hopefully ahead to the next year. To prepare you for the merriment, I've rounded up some recipes for the magical elixir from around the web. Enjoy!

Austin, Texas punch recipes on Serious Eats. I can personally attest that #2-- the Fish House Punch from Midnight Cowboy-- is awesome. We went there last night, and not only was the punch amazing, but the whole experience was incredibly satisfying. Housed in an old Thai "massage" parlor (you catch my drift?), Midnight Cowboy is a reservations-only bar that focuses on finely crafted serious drinks. The best part? No attitude. Our bartender patiently answered all of our questions, made spot-on recommendations ("don't be afraid of the mustard syrup"-- and you know what? he was right), and when it came time to fix the drinks at the table, he explained every ingredient (even giving a little history lesson about Benedictine) and told us why he was doing what he was doing. It was educational, for Pete's sake. How often can you say that about a bar? Anyway, we finished up our 2 hour reservation slot with a round of the Fish House punch, and I thought we were going to come to fisticuffs over the last drop. 

Champagne cocktail recipes over at Garden and Gun. Clearly, Southerners know what they're doing when it comes to punch. 

Pomegranate-Champagne Punch and The Long Hello from Bon Appetit. I haven't tried these, but I'm particularly intrigued by The Long Hello. If you try it, let me know how it goes, okay?  

Mrs. Holiday Punch from Mrs. Lilien. The addition of rosemary makes this recipe extra special-- and Mrs. Lilien's enthusiasm is infectious. I suspect one feels faaaabulous after a cup or ten of Mrs. Holiday Punch. Let's put that to the test, shall we? 

December in LA.

As I've mentioned a time or two, Miles and I live on opposite sides of the country. I spent the week before Christmas with him in Los Angeles before we headed to Austin for the holidays. While the trip started out inauspiciously thanks to a mean cold I will, perhaps unfairly, attribute to my nephew and his toddler Christmas party, it ended quite well, and I was grateful for the chance to spend time with old and new friends. And the Beau. Always good to see him. 

What did we do on this mini-vacation, you ask?

We played on the beach.

We rode bikes with new friends (and played on the beach). Note to self: must invest in beach cruiser bike upon eventual return to LA. Those suckers are nice.

We popped into the new Toms store in Venice. The retail vs. outdoor square footage is almost at a 1:1 ratio, resulting in an inviting, friendly, stay-a-while-and-hang-out vibe. A display tells the story of their giving mission and gives customers a chance to see the actual shoes that they donate around the world. I was especially touched to see the winter boots; I don't know why I assumed that everyone got the same shoes, but seeing that they were customized for the different locales and climates made me feel even more positively about the company, which I already held in high regard (a peek into my closet will confirm that I am a big Toms fan.). 

We discovered a Danish bakery in Culver City that makes the best pastries in LA, possibly on the planet.

And as if that wasn't enough fun for one trip, we also went to a Christmas party that featured both Santa AND Jesus (adult, not baby), as well as caviar and McRib sandwiches. We ate dinner with my college roommate and her husband, newly relocated to LA, and participated in another friend's twenty-four year tradition of Benihana birthday dinners. The evil sinuses waylaid our plans to play trivia with Jeopardy alums, but hopefully we can make that one up on the next trip. 

But hands down, the best part of the trip was seeing this guy face to face (I'm not going to lie: that pastry was a close second.). It was by far my favorite Christmas present.

Under the Tree: Sisters.

My sister is mother to the previously mentioned 18-month old. Lissa, who could spend an hour perusing the menu in a great restaurant, now finds that most of her meals consist of grapes and chicken nuggets. Growing up, we spent countless hours as family waiting for her to finish getting ready; her morning boudoir was the highlight of her day, and she could not be rushed, not even with the threat of imminent physical harm. 

Then came baby.

As I'm sure many of you, dear Readers, can relate, this young mother now considers any day when she gets to shower a major success. As such, I know she's hoping Santa will slip some pampering under her tree this year. 

Clockwise from top left: 1. FEED India pouches. While these would make a gorgeous makeup bag, each pouch provides 25 school meals in India. Even better. 2. Bobbi Brown Caviar and Oyster Palette. 3. J.Crew Continental Zip Wallet. Not exciting, but she mentioned she needs a new wallet, and how happy is this fuschia leather? 4. Alexis Bittar lucite earrings (a family fave.). 5. One Love Organics Essentials to Go gift set. I'm in love with their Skin Savior waterless balm; plus, it's made in Georgia (woot woot!). 6. Toms Chestnut Suede Desert Wedges. Lissa considers anything with a heel less than 2 inches "flats". These are as comfortable as regular Toms but with enough of a heel to satisfy my 5' tall sister. 7. Jemma Kidd Makeup Lip and Cheek Tint. Our mother thinks that lipstick can fix all problems (when I was in boarding school, other kids' moms sent them cookies. Mine sent lipstick.). Not being much of a lipstick person myself, I love this tint for it's natural rosiness and long-lasting color-- perfect for a mom on the go.

Under the Tree: Kiddos.

Confession: I am a horrible shopper. Before my husband pipes up with an objection, let me qualify: I can shop. I can spend some meeeeaan bucks given the right store (ahem, Barneys.). What I'm not good at is competitive shopping. I never score something good at a sale. Black Friday gives me the heeby jeebies. I even abstain from Cyber Monday because I can't handle the pressure. I need to shop at my own pace, unburdened by the ticking timeline of a sale. Leisurely I browse my favorite sites, making notes about who would love what, until it comes down to December 22 and I'm forced to pay $30 in shipping for a book that costs $20. This year, I am resolved to be decisive and timely with my holiday purchases. I started my research early this year and will share with you the results in the first annual designpunch Holiday Gift Guides. That being said, hopefully my family doesn't read this blog too closely, lest I ruin the surprise.

Yours truly, circa 1984 (we think).

Yours truly, circa 1984 (we think).

I thought I would start this year's gift guides off with the little guys. I don't know about y'all, but there are suddenly lots of babies in my life. My best friend has one. My college roommate just had one. My sister has one. You get the picture-- babies galore. Despite this recent proliferation of children, I'm still daunted when it comes to shopping for the wee ones. Let's be honest: no matter how great the present is, a baby will always be infinitely more excited by the bow on the package. For example, I'm sure Santa was very nice to me this particular Christmas, yet to what did I take a shine? A pair of underpants. (When I look at this picture, I'm reminded of 'Twas the Night Before Christmas..."with Ma in her kerchief and I in my cap/ Had just settled down for a long winter's nap." Is this a kerchief or a cap? Potato? Potahto?)

While this is technically my nephew's second Christmas, it will be the first one in which he will be an active participant. At eighteen months old, he loves to totter all over the house, pointing out things he can say. He's going through a big "D" phase-- any sort of winged creature is a duck, for example. And apparently, my parents' decor is bird-heavy, because when he's over, you can hear triumphant shouts of "DUCK!" all over the house. My dad's grandfather name is "Doc"-- also fun to say. Doc! Duck! Dog! (which sounds more like Homer Simpson's "Doh!"). Anyway, the point is: he's  becoming a little person with his very own interests and opinions, and I tried to keep those in mind while shopping for him. 

Clockwise from top left: The Three Ducklings by Sharon Montrose (Duck!), Frost Free Vest, Babiators, Periodic Table Building Blocks (science is cool!), Organic Tool Box (I only buy organic tools. I hate it when my hammer was grown with pesticides.), Eames blocks (never too early to start the indoctrination, I say.), Navy Cord Pop Tiny Toms.

I swoon for those Tiny Toms, I tell you. And neat fact: if the Babiators are lost or broken in their first year, the company will replace them. 

Thankful.

It's that time of the year when bloggers worldwide list the things they're thankful for (working in my pajamas, having a schedule that allows me to go to the movies at noon on a Tuesday...). I'm no different, so here is a smattering of what the Royal We are thankful for at the Punchbowl:

1. Family, both human, feline, and canine.

2. Butter. This is self-explanatory, yes?

3. South Carolina.

My home state. Ain't she grand?

4. Cheese.

Delicious.

5. Creativity.

A block for a new Punchbowl print.

Penguin threads

picture from Penguin Threads; jacket illustration by Rachell Sumpter

I was browsing through a local bookstore in Knoxville this weekend when I came across a paperback copy of Little Women with what looked like, from a distance, a cross-stitched cover. My interest piqued, I grabbed it, prepared to ooh and aah over the craftsmanship and detail-- Little Women! Craft and classical literature? Too good to be true! And yes, in fact, it was too good to be true. While still absolutely beautiful, the cover is embossed, not actually stitched. According to the Penguin Threads website the covers are in fact stitched by artists to start, then an embossed version is made from that for mass production. 

Penguin has done a great job of capitalizing on book lovers' willingness to buy physical copies in the age of iPads-- their clothbound Hardcover Classics are beautiful, gracing every design blogger's mantelpiece, to the point where it's almost-- almost-- becoming a joke (that doesn't change the fact that I would still like the whole set, pleasethankyou). The Threads line is in keeping with that understanding that book lovers don't just love the stories-- they love the tangible book itself (looking at you, Daddy-- woe to the daughter that set a drink down upon a book in our household). But that got me thinking-- how great would it be to actually have a hand stitched cover for your favorite classic book? I would buy an embroidered cover of Pride and Prejudice or Jane Eyre in a heartbeat. 

I sense a craft project coming on... What book would you like to see stitched??

image from Penguin Threads; jacket illustration by Rachell Sumpter

Chuck Holmes.

 

On July 30, my family became a little smaller. Chuck Holmes was a true gentleman—always patient, there when you needed him, listening intently to every word you said, and asking only for a pat on the head or a rub on the ears in return. If you were feeling generous, he’d take a plate of cool grits and bacon drippings, too, but that was really the extent of his demands.

Chuck Holmes was my dog. Is my dog, and will always be my dog. Dog just doesn’t cut it! He was a companion. There’s an article in this month’s Garden and Gun—the "Good Dog” column, this time penned by Charlie Geer—where Mr. Geer, a dog person, introduces his future (and now) wife—not a dog person—to his family, and his family dog, Ludwig. By the end of the visit, she arrives at the understanding that Ludwig is no mere pet, but rather a companion—that relationship that’s marked by an understanding that transcends words and labels, where to simply be with each other is a reward in and of itself.

That was Chuck. There were few things better than sitting on the terrace on a Lowcountry summer night, listening to the frogs and cicadas, and patting Chuck on the noggin.

He wasn’t a flashy dog—quite the opposite. When he washed up at our house after Hurricane Floyd in 1999, he had the mange, heartworms, and a bum knee. “Run him off!” my mother said. “I’ve TRIED” my father replied. “He won’t budge.” Thousands of dollars of vet visits plus a new titanium knee later (“Most expensive mutt on the planet,” my dad grumbled), Chuck had become quite a respectable fella and an integral part of our family. When it came time to take the family trip to Maine, we were going to just sneak off while Chuck wasn’t looking (we had a dogsitter, we weren’t evil). But when it came time to load up, we took one look at that mangy mutt splashing around in the edge of the Waccamaw River, Mickey Mouse ears at full attention (something that always signaled his intense interest in something, be it bugs in the water or the prime rib on your plate), and we couldn’t do it. We had to bring him. So we dried him off and picked him up and put him in the back of my old Explorer, and off we drove.  He got horribly car sick (our other Lab, Sugar, had no intention of letting this upstart anywhere near her primo spot in the front, near the air conditioning), but he never complained. He was just grateful to be a part of the family, along for the ride, even if it was bumpy.

And for Chuck, it really was all about his family. I was in boarding school when he took up with us; when we finally met at Christmas, he knew instantly that I was his. He trotted right up and politely asked for some attention—no getting-to-know-you first date awkwardness here—and repaid me with a lick. And while I was away more often than not, when I returned home, Chuck always met me at the door with a smile (he could smile, I promise) and the requisite lick, and he sat by my side and listened while the family caught up, smacking his lips and resting his chin on my hand.

Chuck wasn’t our only dog—the Holmes family is known for its menagerie. When Sugar died, we worried that Chuck would be lonely, so we found him a nice yellow Lab puppy to keep him company. Lucy thought Chuck was tops; the feeling was not mutual. But he tolerated her—and when she needed a lesson, he gently barked or curled a lip at her.

Toward the end of his life, we went for a walk around town. As we passed the local playground, Chuck went trotting towards a gaggle of children playing on the jungle gym. You see, not only was Chuck Mr. Manners, but he was also Mr. Congeniality. Every single one of those children loved on him, rubbed him, told him he was wonderful—and as we walked away, cries of “Bye, Chuck! We love you, Chuck!” (and at least one “you da man, Chuck!”) echoed behind us as Chuck, newly invigorated with adoration, trotted away at a much faster clip than normal. In fact, we had to hitch a ride home on a neighbor’s golf cart because Mr. Popularity outdid himself that afternoon.

Chuck's playground pals.

I’ve crossed paths with a lot of black Labs this week, and each time, my heart catches in my chest, a quick crushing squeeze where I can’t breathe for a second. But then I remember that smile and those Mickey Mouse ears and I think of all the joy this kingly mutt brought to our family.

Everyone who loses a pet wants to write a deep “what I learned from my Dog” introspective; I’m no different, but I’ll keep it short. While some lessons I’ll have to take in spirit—“soak up as much sunshine as caninely/humanly possible” for example (I’m a bit more SPF challenged than Chuck was, after all)—there is one that deserves to be taken literally. Chuck taught us to love each other patiently, constantly, and intensely—and to never hesitate to speak up and bark when someone needs some tough love.

Thanks, Chuck. We love you, Chuck. You da man, Chuck!

Love.

 

 

 

 

 

 

 

Crafting business cards

Before I came to Knoxville this summer, I wanted to make sure that I was all stocked up on business cards. I've spent a lot of time thinking about me, my brand, the Punchbowl, and how I want to convey all that because at the end of the day (or the career fair, or the interview) you are who you are. The company that you're interviewing with will ultimately be hiring YOU. You, with all of your interests and ideas and quirks. Therefore, the you that you present to them should be honest-- because being you is what sets you apart from everyone else interviewing for that job.

When I started working on my business cards last winter, I tried very hard to present a good corporate image. Responsible, business-like, creative, hip and designerly. But the results were flat, and they didn't feel like me. But when I thought about what I wanted to convey about myself (at this point in my life and career, because hello-- these things change) and what I know sets me apart, I kept coming back to my love of craft and the handmade. I love handrawn fonts. I love hand illustrations and the imperfections that come from the human touch. It finally dawned on me that perhaps I should make my business cards.

Not only did it give potential employers a clear sense of the designer that they would be hiring, but it was a great conversation starter-- which helped me identify companies with whom I knew I could connect well. It's hard; you want to be everything to every company when you're looking for a job. But you'll be doing yourself a favor if you look at it as interviewing them as well and be yourself.

So, I put my maker-hat on, and got down to business. I designed a logo and had a rubber stamp made from rubberstamps.net. I then gathered my supplies (check out Paper Source for stamping supplies; they also have an incredible paper selection) and got to stamping. Each one is a little different, but they're all extremely personal. And that's just how I like it!

 

 

Happy Independence Day!

 Maine

Happy Independence Day, punchbowlers! I wish I could regale you with stories and photos of a gorgeous, boozy Fourth of July party I was throwing attending, but alas, I’m off on location, far from the Punchbowl. My meager living arrangement doesn’t allow for much room for entertaining or experiments, but I hope you are all out living the good life today in this great nation.

So, what pray tell am I doing this summer that’s putting me in a tiny, unfurnished basement apartment, sleeping on a blow up bed for three months? Drumroll, please…. I’m interning for HGTV! Dream job, yes, and worth every minute in this sad little abode. I’m a part of their Home Studio Co-op program, which brings college & graduate school students into their headquarters in Knoxville, TN, to learn about how a major media company makes design television. I’ve only been working for a week, but I feel like I’ve already gotten a summer’s worth of information on everything from programming and research to content for HGTV.com. Because Scripps Networks International, the parent company of HGTV, is a media company, they actually don’t have any designers on staff; as interior design interns, our job also includes design jobs around the office, just as moving exhibitions and designing conference rooms. We’re also tasked with designing our own exhibition for the company on current trends in design (mine will be on…. Waaait for it… wallpaper! Yes, wallpaper. And not your grandma’s wallpaper, either. These days, you can plaster your walls with embroidered wool, beaded leather, abalone shells—wallpaper’s come a long way since tiny florals, folks.). 

I love this job—I can’t believe my amazing luck that I get to do this for a whole summer. I am working with the nicest people on the planet, getting paid to think about things I spend all day pondering anyway. Which makes my living situation slightly more bearable… sort of. Not to bore you with the awful details (those are for The Husband, lucky him) but to give you an idea… I’ve lived here for seven days and have had ten maintenance requests. Yesterday, after a vicious thunderstorm the night before that apparently wreaked havoc on my neighborhood water main, I awoke to no water. I made my way to work after “showering” from a bottle of Dasani. By the time I came home, the water had clearly been restored, as evidenced by the flood in the hallway outside my little apartment (a brilliant neighbor, upon discovering the water was off, turned on all her faucets and then left for work. Surprise!). Luckily my bed also doubles as a flotation device.

So here we are, Independence Day! I’m drying out, and hopefully you’re out being celebratory enough for the both of us. Light a sparkler for me, and careful with those fireworks. Remember: never point a roman candle at someone’s face. Yay America!

Good Friday Baby Shower

My best friend in the whole wide world is having a baby in May. Over Easter weekend we threw a small shower for her in my hometown-- no particular theme, no crazy games, just a sweet, intimate shower to express our love for her and our excitement over the soon-to-arrive Baby Boggs. While we planned to be outside on the terrace, Mother Nature decided to throw a tantrum with cold, howling winds and sheets of rain, so we strung up the bunting indoors and lit the fire. Here are some snaps from the festivities.

Guests signed a copy of "Where the Wild Things Are" (those are my mother's Easter decorations. aren't they lovely?)

Remember the sewing I did over spring break? Here are the final products!

The mama-to-be's little sister made these felt birds to hang in Baby Boggs's nursery. Since she couldn't be at the shower, we strung them up around the room as a little surprise. Aren't they sweet?

It's hard to believe the next time I see her, she'll have a little tater tot. If he's anything like his parents, he'll be funny and good-natured, and I can't wait to meet him.

Spring Break 2012... aka. what i've been doing instead of blogging.

I've been:

Surfing...

 

Sunning...

 

Sewing...

 

Playing catch...

(Lucille Butterbean in action!)

 

Attempting to bake...

(Cornflake crunch* from the Momofuku Milk Bar cookbook by Christina Tosi.)

*I don't know what I did wrong, but my attempt to recreate the Cornflake-Chocoloate chip-marshmallow cookies was disasterous. What in the bakery was a light, chewy, and dream-worthy cookie** became a weapon of mass destruction (and not in a good way) at my hands. It was worse than this. But the cornflake crunch made for a nice picture at least.

 

**this cookie was so good-- SO GOOD-- that I immediately ordered the cookbook from Amazon, then promptly had a temper tantrum nervous breakdown mildly bad day when I stupidly shipped it to the wrong address. Lesson learned: if you want the cookbook immediately, just buy it in the store. Also, it's pretty humiliating to throw a hissy fit in front of your parents when you're 29. Don't do it.

 

ANYWAY, back to spring break. The hubby visited (!!!), we relaxed, and I did not blog. But it's been an excellent ten days, and here's to a great spring. OH, I have news: I will be gainfully employed this summer! I've snagged an internship with HGTV in Knoxville, TN. Hooray!

 

 

 

Words of Wisdom: Charles and Ray Eames


From "Eames: The Guest-Host Relationship" at the Architecture and Design Museum, Los Angeles

During my winter break sojourn to Los Angeles, Miles and I visited the Museum of Architecture and Design for an exhibit on Charles and Ray Eames. When we think Eames, we think of the house in Pacific Palisades, the iconic chairs, maybe even the WWII wooden splints. I was surprised, then, to find that this show focused not on the couple's designs, but on their words-- particularly their thoughts on the everyday objects in their lives, such as a ball of twine or a can of soup. The exhibit was inspiring, humorous, and particularly timely for a design student. That being said, my screenwriting surfer enjoyed the exhibit as much as I did-- he even bought a book of Eames quotations, which I considered a personal victory on the road to indoctrinating him with design. (Cue evil laugh.)

Amen!

I'm taking this one to heart.

Posted above a black molded plastic chair. Ahh, humor.

This is an ongoing battle in our household, and one that results in a lot of pictures of me smiling in front of (fill in the blank) next to the back of Miles's head. I want the record!

And finally, my favorite:

Not me!

 

Punchbowl Peek: Deco-inspired patterns

I thought I would share with you a little peek at two of the textile patterns I'm working on right now. Both are inspired primarily by the 1920's and Art Deco architecture. Something to know about me: I'm an Art Deco-phile. I'm fascinated by the history, architecture, art,  and writing of the era. If it's circa 1920's, I'm interested. A few years ago, I toured the Eastern Columbia building in Los Angeles (covered here  and here on Rachel's Sparrow) and fell in love. And yes, The Great Gatsby is my favorite book. 

Enjoy!

Deco Jungle, copyright Rachel Kelly 2012

 

Punch Palette: Belle Acres Camellia

As you may have noticed, I've been bragging about winter in the South recently. Mother Nature dealt me a bitter pill to swallow this past weekend, as temperatures have been hovering in the low 40's and the winds have been a howlin'. A curse upon that groundhog!


To take my mind off the weather, I thought I would play with translating one of my favorite camellia photos into an interior. Nothing fancy, just a little doodle that gives me an excuse to play!






 


{ tree bomb wallpaper in green by Ferm Living }


{ stephenson chair in fuschia by Schoolhouse Electric & Supply Co. }


{ grey with indigo stripes wool blanket by Swans Island Blankets }


 


 

Sweets for your sweet: Muddy Bay brownies

{ yum. }

Confession: I show affection via food. If I love you, I want to cook for you. For those of you who have the privilege of living in the same time zone as your valentine but might be short on time, consider whipping up a batch of Muddy Bay brownies. Fast, quick, delicious, and well-- loveable. Enjoy!

{ fact: like Coke, milk tastes better in a glass bottle }

{ original post from Rachel's Sparrow here }

MUDDY BAY BROWNIES

{recipe adapted from several sources--Honey and JamMatt Bites, and Smitten Kitchen. Check out these sites, they're some of my foodie favorites!}

Makes 16 brownies, 25 if you’re stingy

Time: 10 min. prep, 25 min. in the oven

Oven: 325 degrees

 

10 Tbsp unsalted butter (1 stick + 2 Tbsp)

¾ C. unsweetened cocoa powder (*people make a big stink over Dutch processed versus natural—I made this recipe twice, once with Dutch processed, and once with Hershey’s special dark cocoa powder, which uses both Dutch and natural, and they were both stupendous. Just don’t used sweetened cocoa powder. That’s for chocolate milk.)

1 ¼ C. sugar

¼ tsp. salt

½ tsp almond extract (*see note for variation)

¼ tsp. vanilla extract

2 cold large eggs

½ C. all purpose flour

 

Note: You can omit almond extract if that's not your thing (we can't be friends anymore, but I understand that everyone's allowed their own preferences.). If so, increase the vanilla to 1/2 a teaspoon, and if you'd like, you can add 2/3 C. pecan pieces at the very end before baking. That's how the original recipes I tried (here, here, and here) did it, and they were extremely delicious. I just happen to be partial to almond extract. You can also sprinkle 1/2 C. of crushed almonds over the top before baking if you're feeling fancy. 

 

Preheat the oven to 325.

 

In a large (4 C. or so) glass measuring cup, dump the butter, cocoa powder, sugar and salt. Microwave on high for 1 minute, 30 seconds. Stir until smoothish. It will look gritty (like wet oreos, I tell you.) but don’t fret. It’ll smooth out later.

 

Set aside to cool for a few minutes (you want it warm, not hot. If you add eggs to hot batter, you get scrambled egg brownies, and no one wants that.). Once your mixture’s cooled down a bit, add the almond and vanilla extracts. Stir to combine. Then add the eggs, one at a time, beating vigorously with a wooden spoon between each egg. Now the mixture should start to look smoother and shinier. Once everything’s mixed up, add the flour. Stir in until you can’t see any white, then beat vigorously with the spoon for 40 strokes (I will admit, I find this EXHAUSTING. Must go to the gym more so I can be in better shape to make brownies.).

 

Line an 8x8 pan with parchment paper leaving an overhang on two opposite ends. Pour the batter into the pan and smooth out so it's even. Bake in the oven for 25-30 minutes, or until a toothpick inserted comes out clean (or clean-ish… remember: it’s better to have underbaked brownies than overbaked. Gospel truth.).

 

Allow to cool in the pan, then pull out by the parchment paper by the ends and cut. Store in an airtight container, and bestow upon loved one.

Hal's Eats

 

For years, my mother wished my father would help more in the kitchen. He is a dish washing maniac (surgeons have a thing for sterilizing their instruments, after all), but I think she was getting a little tired of the "I cook, you clean" agreement. About two years ago, he decided to take up cooking. You should know that my father approaches his hobbies with great gusto, and cooking was no exception. Not one to be satisfied with mere mortal dishes like spaghetti and meatballs, he gravitated towards the most complicated recipe in Bon Appetit, which inevitably required ordering specialty ingredients online (needless to say, it's difficult to find pomegranate molasses in South Carolina.). The byproduct of this new interest was an eight inch tall pile of saved recipes stacked atop the microwave. Not only was it an eyesore, but anytime he wanted to find a recipe for a past success, an archeological dig ensued. So for Christmas this year, I customized a binder for his recipe-treasure. All it took was a three ring binder, kraft paper, and a Sharpie, and now he's a well-organized chef-enthusiast.

winter flowers

Spring in the south gets all the attention. Azaleas! Daffodils! Yes, yes, those are beautiful. But down here, we're lucky. Why? Because we get southern winters. To think of all those years I spent sludging around in New York snow, when I could have been in South Carolina, feasting my eyes on this gorgeous winter garden candy. Come springtime, I'll ooh and aah over a hot pink azalea, but right now, I'm all about the camellia. Enjoy!